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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Relish Recipe

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This recipe for Cranberry Relish is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) whole berry cranberry sauce
1 can (8 1/4 oz.) crushed pineapple packed in juice, drained
1/4 c. chopped pecans
1/4 tsp. apple pie spice
Pinch ground cloves
Directions:
Directions:
Pour the cranberry sauce into a 4-cup (or larger) glass bowl. Drain pineapple and reserve juice for another purpose. Add pineapple, pecans, apple pie spice & cloves to cranberry sauce. Stir well to mix. Serve at once or refrigerate until ready to serve.

 

 

 

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