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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Jana Madera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sweet potatoes, baked and mashed
1 c. sugar
2 eggs
1 c. evaporated milk
1 stick margarine
1 tsp. vanilla
1 c. chopped pecans
1/2 c. flour
1 c. brown sugar
1 stick margarine, melted
Directions:
Directions:
Mix sweet potatoes, sugar, eggs, evaporated milk, 1 stick of margarine & vanilla and pour into buttered casserole. Mix pecans, flour, brown sugar & melted margarine and put on top of casserole mixture. Bake at 350º for 30-35 minutes. Enjoy

 

 

 

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