Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Whipped Cream Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Whipped Cream Dessert is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c flaked coconut
2 T sugar
2 T flour
2 T butter,melted
FILLING:
1 jar (10 oz) strawberry preserves
COMBINE:
8 oz cream cheese
1 c confectioners sugar
1/2 c chopped nuts
1 T milk
1 tsp. almond extract

1 pt heavy cream
1/2 c confectioners sugar
Directions:
Directions:
Blend the crust ingredients. Press in the bottom of a cake pan. Bake 10 minutes ae 350º Don't brown. Cool.
Spread 5 oz (1/2 jar) preserves into crust. Spread cream cheese mixture on top of this. Cover with remaining preserves.
Combine cream and confectioners sugar. Spread on top. Freeze several hours. Serve like ice cream.
Personal Notes:
Personal Notes:
This recipe came from the kitchen of my Aunt Madeline Fogarty

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!