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Easter Rice Pie Recipe

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This recipe for Easter Rice Pie is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c rice
1 c water
FILLING:
1/2 qt. milk
3/4 c sugar
1/2 lb. ricotta (8 oz)
3 egg yolks
1/2 tsp . cinnamon
1/4 c citron
grated orange rind
CRUST:
2 1/4 c flour
1/2 c shortening
1/2 c sugar
1/4 c water
Directions:
Directions:
Boil rice in water. Drain, add hot milk. Cook about 15 minutes. Cool. Stir in sugar, ricotta, egg yolks, cinnamon, citron and orange peels.
Cut shortening into flour; add sugar and water to form a soft dough. Roll dough to sit a pie plate. Pour rice mixture into shell.
Roll remaining dough thick, then cut into 1-inch strips. Make lattice over pie.
Bake at 350º until filling is firm, about 40 minutes.

 

 

 

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