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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Salad Bowls Recipe

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This recipe for Taco Salad Bowls is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flour tortillas (8in.)
1 tbsp. Chili powder, divided
3/4 lb. extra lean ground beef
1 c. match-like carrot sticks
1/2 c. plus 2 tbsp. salsa
2 tbsp. miracle whip
4 c. lettuce, torn
1 large tomato, chopped
1/2 c. Mexican shredded cheese
Directions:
Directions:
Preheat oven to 425º. Crumple 4 large sheets of foil to make four 3-in. balls; place on baking sheet. Place 1 tortilla on the top of each ball; spray tortilla with cooking spray. Sprinkle evenly with 1/2tsp. of the chili powder. Bake 6-8 min. or until tortillas are golden brown. (Tortillas with drape over the balls as they bake.) Meanwhile, brown meat with carrots and remaining 2 1/2 tsp. chili powder in a large nonstick skillet on medium-high heat, stirring occasionally. Add 1/2 cup of the salsa; cook 2 min.or until heated through, stir occasionally. Mix mayo and remaining 2 tbsp. salsa in large bowl. Add lettuce and tomatoes; toss to coat. Spoon into tortilla shells; top with meat mixture and cheese.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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