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Tuna Cakes Recipe

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This recipe for Tuna Cakes is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6oz. each) light tuna in water, drained and flaked
1 (6 oz.) pkg. stove top stuffing mix for chicken
1 c. shredded mild cheddar cheese
1/3 c. mayo or Miracle Whip
1/2 c. carrots, shredded
2 tbsp. sweet pickle relish
3/4 c. water
Directions:
Directions:
Mix the tuna, stuffing mix, cheese, carrots, mayo, relish and water in a bowl. Cover the bowl and refrigerate it for about 10 min. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 c. for each cake, into skillet in batches. Gently flatten using a spatula. Cook 3 min. on each side or until they're golden brown on both sides.
Number Of Servings:
Number Of Servings:
6 serving, 2 cakes each
Personal Notes:
Personal Notes:
I have also baked these at 375º for about 10 min. or until you see the cheese melting. Then put under the broiler for a few sec. to brown up. Make sure to put down aluminum foil and spray liberally.

 

 

 

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