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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Low Fat Zesty Shrimp Pasta Recipe

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This recipe for Low Fat Zesty Shrimp Pasta is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. large frozen precooked shrimp, thawed and drained
3/4 c. Zesty Italian salad dressing
2 c. fresh mushrooms, sliced
1 small onion, chopped
1 can marinated artichoke hearts, drained and cut into halves
1 tbsp. fresh parsley, chopped
1 (9oz.) pkg. pasta (angel hair or spaghetti)
1/4 c. grated Pamesan cheese
Directions:
Directions:
Saute mushrooms, onions and artichoke hearts with 1/2 c. salad dressing until onions are translucent and mushrooms are tender. Add shrimp. Cook until shrimp is heated through. Toss with hot cooked pasta and remaining 1/4c. salad dressing. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can add more salad dressing to taste.

 

 

 

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