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Spinach-Artichoke Dip Recipe

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This recipe for Spinach-Artichoke Dip is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can quartered artichoke hearts, drained
1 (6.5 ounce) container garlic and herb soft spreadable cheese
1 cup shredded Parmesan cheese
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 (2 ounce) jar chopped pimiento, drained
6 bacon slices, cooked and crumbled
Directions:
Directions:
Drain spinach well, pressing between layers of paper towels. Coarsely chop artichokes. Stir together spinach, artichokes and next 5 ingredients. Spoon into a lightly greased 11 x 7 inch baking dish. Bake at 400º for 20 minutes or until bubbly. Sprinkle with bacon. Serve with crackers or corn chips or for a low-carb option, carrot sticks.

 

 

 

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