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Buffet Pepper Salad Recipe

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This recipe for Buffet Pepper Salad is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can roasted peppers, sliced thinkly
1 bottle Progresso oil cured black olives
1 can Lindsay green ripe olives
2 cans anchovies
1 or 2 stalks celery, diced
1 jar artichoke hearts
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. black pepper
2 tsp. oregano
olive oil to taste
Directions:
Directions:
Mix together peppers, black and green olives, anchovies, celey and artichoke hearts. In a separate bowl mix garlic salt, onion salt, black peper, oregano and oil. Pour over pepper mixture and mix well.

 

 

 

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