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"The belly rules the mind."--Spanish Proverb

Fresh Apple Cake with Vanilla Sauce Recipe

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This recipe for Fresh Apple Cake with Vanilla Sauce is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced baking apples
3 cups sugar, divided
2 cups all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. salt
2 large eggs
3/4 cup vegetable oil
2 tsp. vanilla extract, divided
1 cup chopped nuts
1 stick butter
1/2 cup cream or evaporated milk
Directions:
Directions:
Serves: 8-10
Preparation time: 40 minutes

Preheat oven to 350º.

Grease a 9 x13 inch baking pan. Combine the apples and 2 cups of the sugar in a large bowl. Add the flour, cinnamon, and salt; stir well. Beat the eggs, oil, and a tsp of the vanilla in a medium bowl. Combine the egg mixture and the apple mixture; mix well. Stir in the nuts. Spoon into the prepared pan and bake for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Combine the remaining 1 cup sugar, the butter, cream, and the remaining 1 tsp of vanilla in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Cook for three minutes. Serve warm over the cake.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The perfect amount for a Bridge Group!

 

 

 

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