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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Pork Tenderloins Recipe

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This recipe for Marinated Pork Tenderloins is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jalapeno pepper, minced
1 (1 inch) fresh ginger root, minced
1/3 cup honey
1 tbsp. Asian sesame oil
3 tbsp. soy sauce
1/4 tsp crushed red pepper flakes
2 (1 pound) pork tenderloins
Directions:
Directions:
Serves: 4-6


Preparation time 15 minutes


Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag. Add the pork tenderloins. Marinate in the refrigerator overnight, drain.
Prepare a medium-hot charcoal fire or preheat a gas-fired grill and oil the rack. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook. Let stand on a carving board, covered loosely, for 5 to 10 minutes. Cut lengthwise into thin slices.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This is easy and delicious!

 

 

 

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