Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Stuffing No. 2 Polish Stuffing (with Bread Crumbs) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing No. 2 Polish Stuffing (with Bread Crumbs) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Turkey liver
1 Tbsp. butter
3 egg yolks
2 Tbsp. bread crumbs
1 Tbsp. sugar
salt
pepper
nutmeg
ginger
cloves
1 Tbsp. chopped green parsley
3 oz. Raisins
3 egg whites

Directions:
Directions:
Grate or grind turkey liver. Clean raisins, rinse, drain off water. Chop parsley finely. Cream butter, adding one egg yolk at a time. Add ground liver to this mixture, parsley, spices and sugar, combine to fluffy mass. Add raisins at the end. Beat egg whites, combine with mixture, add bread crumbs and salt, mix. Use for stuffing turkey. See above.

Prepare meat mixture as above; knead the meat mixture, to the consistency of yeast-cake dough, add 4 Tbsp. of cold water, mix later with ground roll and other additions. Divide meat into two small rolls per person, dip into bread crumbs and fry on all sides. Serve with same side-dishes as ground lamb patties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1887W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!