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Pork Hocks and Sauerkraut (Poland) Recipe

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This recipe for Pork Hocks and Sauerkraut (Poland) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork hocks
1 can sauerkraut
4 medium sliced onions
1/4 tsp. pepper
Directions:
Directions:
Arrange pork hocks on a layer of sauerkraut and sliced onions. Cover with the remainder of the kraut and add pepper. Add water to cover bottom of pan and cover. Cook in oven at 350F for 11/2 to 2 hours, or until meat is tender. Serve with boiled potatoes.

 

 

 

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