"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Aunt Jean's Strawberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jean's Strawberry Salad, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 bags field greens
Emerald glazed pecans (plain are fine too)
Parmesan cheese (both in salad and on top)
Marinated fresh strawberries
16 oz. Cains Light Blush Wine Vinaigrette

Marinade:
1/2 cup dressing (from bottle)
Add 1/2 c. water to thin
Stir in 1 t. brown sugar

Cut 1 quart of strawberries into bite size pieces and marinate at least one hour or overnight.

Dressing:
Add 1 T. brown sugar to remaining dressing in bottle, add 1/2 c. water to fill and shake.

Add all ingredients together and mix.
Directions:
Directions:
Mix all ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!