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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Jean's Strawberry Salad Recipe

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This recipe for Aunt Jean's Strawberry Salad is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags field greens
Emerald glazed pecans (plain are fine too)
Parmesan cheese (both in salad and on top)
Marinated fresh strawberries
16 oz. Cains Light Blush Wine Vinaigrette

Marinade:
1/2 cup dressing (from bottle)
Add 1/2 c. water to thin
Stir in 1 t. brown sugar

Cut 1 quart of strawberries into bite size pieces and marinate at least one hour or overnight.

Dressing:
Add 1 T. brown sugar to remaining dressing in bottle, add 1/2 c. water to fill and shake.

Add all ingredients together and mix.
Directions:
Directions:
Mix all ingredients.

 

 

 

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