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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Last Minute Lasagna Recipe

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This recipe for Last Minute Lasagna is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 26 oz. jar pasta sauce
1 30 oz. bag frozen large cheese ravioli, unthawed
1 10 oz. box frozen chopped spinach, thawed
1 8 oz. bag shredded mozzarella
1/2 c. grated Parmesan
Directions:
Directions:
Heat oven to 350º. Coat 13 x 9 inch baking dish with cooking spray and spoon in 1/3 of the sauce. Arrange 12 ravioli on top and scatter spinach over them. Top with half of the cheese. Cover with another layer of ravioli and remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 10 minutes more until bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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