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Salmon Mousse Recipe

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This recipe for Salmon Mousse is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) salmon
2 envelopes unflavored gelatin
1 c mayonnaise
2 T lemon juice
2 tsp. horseradish
1/2 tsp. paprika
1/2 c celery, diced
1/4 c chopped green olives with pimentos
1 T onion, finely chopped
1/2 c whipping cream
Directions:
Directions:
Drain salmon, reserving liquid. Remove skin and bones. Flake. Add cold water to liquid to equal 1 3/4 cups. In saucepan, soften gelatin in salmon liquid; stir over low heat until dissolved. Cool slightly. Blend mayonnaise, lemon juice, horseradish and paprika together. Stir into partially cooled gelatin mixture. Chill until partially set - fold in salmon, celery,olives and onion. Whip cream until soft peaks form. Fold into salad. Pour into greased 5 cup fruit mold. Chill until firm, then unmold.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from my sister Phyllis Borzi's many party recipes. This one is taken from Better Homes and Gardens Encyclopedia

 

 

 

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