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Slovak Pastry (Czech) Recipe

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This recipe for Slovak Pastry (Czech) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
½ cup sugar
2 egg yolks, beaten
1 teaspoon vanilla
1 ½ cup sifted flour
½ tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt

Topping:
2 egg whites, beaten
2 Tbsp. sugar
1 cup ground nuts
prune or apricot jam
Directions:
Directions:
Cream butter, add sugar, beat well. Add egg yolks and vanilla, beat well. Add dry ingredients and again beat well. Spread dough in 9x13, greased pan; carefully spread on top the jam, then the egg whites which have been beaten well with the sugar. Sprinkle with nuts-bake at 350 degrees for 20-25 minutes.

 

 

 

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