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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Holiday Drop Cookies Recipe

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This recipe for Holiday Drop Cookies is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
1 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg
2 1/4 cups sifted Martha White self-rising flour
3/4 cup drained, crushed pineapple
1 cup chopped nuts
1/2 cup flaked coconut
Directions:
Directions:
Heat oven to 350º. Cream shortening, sugar, and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in flour, pineapple, nuts, and coconut. Drop by teaspoonfuls on ungreased cookie sheet about 3 inches apart. Bake 12 - 15 minutes. Makes about 5 dozen cookies.

 

 

 

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