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Lemon Squares Recipe

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This recipe for Lemon Squares is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
450g (2c) flour
125g (1/2c) powdered sugar
225g (1c) butter
450g (2c) sugar
12.5g (1T) flour
5ml (1tsp) baking powder
pinch (1/4tsp) salt
4 eggs, beaten
13g (1T) grated lemon rind
75ml (1/4c) lemon juice
Directions:
Directions:
Sift 2c flour and powdered sugar together.
Cut in butter until well blended.
Press mixture over bottom of a 22x22x5 (9x9x2) pan.

Bake crust at 150ºC (300ºF) for 25 minutes until lightly browned.

Combine remaining ingredients and spread over top of baked crust.

Bake at 180ºC (350ºF) for 25-30 minutes until set.

Dust with powdered sugar while warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Tangy sweet filling over a shortbread crust - yummy!

 

 

 

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