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Pecan Cheese Ball Recipe

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This recipe for Pecan Cheese Ball is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eight ounce packages of Cheese, softened
1 eight ounce can Crushed Pineapple, drained
1/4 cup chopped Green Pepper
2 Tablespoons finely Chopped Onion
2 teaspoons Seasoned Salt
2 cups Chopped Pecans, toasted and divided
Directions:
Directions:
Combine first 5 ingredients. Stir in 1 cup pecans. Cover and chill until firm. Shape mixture into a ball. Roll in remaining 1 cup pecans. Place cheese ball on a serving platter. Serve with crackers and strips of green and red bell peppers.

 

 

 

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