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Delicious Big Batch Moist Bran Muffins Recipe

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This recipe for Delicious Big Batch Moist Bran Muffins is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup vegetable oil
4 large eggs
1 Tablespoon plus 2 teaspoons baking soda
1 Tablespoon plus 1 teaspoon ground cinnamon
2 teaspoons salt
1 seventeen ounce can fruit cocktail, undrained
5 cups all purpose flour
1 quart buttermilk
1 fifteen ounce package wheat bran flakes cereal with raisins (Raisin Bran)
Directions:
Directions:
Combine all ingredients in a large mixing bowl. Beat at medium speed with an electric mixer 2 minutes. Spoon into lightly greased or paper baking cup-lined muffin pans, filling two-thirds full. Bake at 400º for 16 - 18 minutes or until done. Remove from pans immediately.
Personal Notes:
Personal Notes:
Batter can be stored in the refrigerator up to 3 weeks, and baked as needed. Do not stir before using.

 

 

 

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