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Reese Cookies Recipe

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This recipe for Reese Cookies, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Wednesday, March 18, 2009


3/4 c. butter
2 2/3 c. peanut butter
1 5/8 c. sugar
1 1/2 c. brown sugar
5 eggs
3/4 tsp. vanilla
1 1/2 tsp. honey
5 7/8 c. rolled oats
1 tbsp. baking soda
1/2 tsp. salt
1 2/3 c. chocolate chips
1 2/3c. Reeses Pieces

Cream butter and peanut butter together until light and fluffy, approximately 3-4 mins. Gradually add sugars, while mixing on medium speed. Mix for 3-4 mins. Whisk eggs, vanilla and honey together In a separate bowl. Add to butter and sugar mixture. Continue beating until well blended, approximately 3 mins.
Combine dry ingredients. Gradually add to creamed mixture. Mix on low speed just until blended, 1-2 mins.
Add chocolate chips and reeses pieces. Mix slightly to avoid breaking up pieces. Dip with a #40 ice cream dipper onto cookie sheets. Flatten slightly. Bake at 325 for 10-12 mins.

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Number Of Servings:




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