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Raspberry Lemon Trifle Recipe

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This recipe for Raspberry Lemon Trifle is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1/3 c fresh lemon juice
1/4 c water
1 12 oz jar of lemon curd (found in the grocery store with jellies and jams)
4 half-pints containers of fresh raspberries
1/4 c sugar
1 16-oz frozen pound cake
2 c chilled whipping cream
3 T sugar
Directions:
Directions:
Syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.

Fruit Topping: Combine 2 containers of raspberries and 1/4 cup of sugar in a bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.

Cake: Cut cake into 8 slices. Cut each of these slices into 3 strips. Line bottom of 3-quart dish with 8 cake strips. Drizzle with 1/3 of syrup and 1/2 of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd.

Cream: Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle.

Mound remaining berries in the center of dessert and serve.

 

 

 

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