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Cathy's Linguine Parmesan Recipe

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This recipe for Cathy's Linguine Parmesan is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz lowfat evaporated milk
1/2 c grated Parmesan cheese
1 heaping T cornstarch
pinch of lemon pepper
1 can of shrimp
linguine
Directions:
Directions:
Spray skillet, on low heat add lowfat evaporated milk. Mix together the Parmesan cheese and cornstarch. Add this mixture to the evaporated milk. Simmer for 5 minutes. Add pinch of lemon pepper and shrimp. Toss with linguine and serve.

 

 

 

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