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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breaded Chicken Breasts Recipe

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This recipe for Breaded Chicken Breasts is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tbsp. milk
1 can french fried onions, crushed
3/4 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. paprika
1/2 tsp. salt
dash of pepper
4-6 chicken breasts
1/4 c. butter, melted
Directions:
Directions:
In shallow bowl, whisk egg and milk. In other bowl, combine onions, parmeson cheese, bread crumbs, paprika, salt, and pepper. Dip chicken in egg mixture; then roll in onion mixture.
Place in 9x13 in. baking dish. Drizzle with butter. Bake uncovered at 350º for 50 to 60 minutes or until juices run clear.
Number Of Servings:
Number Of Servings:
4

 

 

 

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