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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

OVEN ROASTED CARROTS Recipe

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This recipe for OVEN ROASTED CARROTS is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baby carrots
4 small onions, quartered
6 garlic cloves, peeled
2 tablespoons olive or vegetable oil
2 teaspoons white wine vinegar or cider vinegar
1 to 2 teaspoons dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Place carrots, onions and garlic in two greased 15-in. baking pans. Drizzle with oil and vinegar. Sprinkle with thyme, salt and pepper, gently toss to coat.

Cover and bake at 450º for 20 minutes; stir. Bake, uncovered for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp=tender.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Remember carrots are good for the eyes!!!!

 

 

 

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