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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Sauce Recipe

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This recipe for Apple Sauce is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Suggest types of apples Golden Delicious, McIntosh, Honey Crisp, or Jonathans
Aprox.20 apples in a two gallon pot will give you plenty to eat and some to freeze. When cooked it reduces to less than half the original amount of apples.
Directions:
Directions:
Peel, core and quarter the apples. Fill your pot with about an inch of water with a pinch of salt. Cover and cook the apples being careful not to scorch them or boil them over. When soft, mash them with a potato masher and leave them slightly chunky. Sugar to taste depending on the tartness of the apple. Aprox. 1-to 11/2 c. sugar
11/2 c
Preparation Time:
Preparation Time:
1-2 hrs

 

 

 

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