"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Finger Lickin' Chicken Fingers Recipe

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This recipe for Finger Lickin' Chicken Fingers, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Wednesday, March 18, 2009


16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
House Seasoning
2 cups buttermilk
3 cups self-rising flour
Peanut oil or lard

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Honey mustard dressing:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow prepared mustard
1 tablespoon lemon juice or juice form 1/2 a lemon
Horseradish, to taste
2 tablespoons orange juice
Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

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