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Spanish Chicken Recipe

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This recipe for Spanish Chicken is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 cloves garlic, minced
1 large red bell pepper, chopped
1 tsp dried oregano
1 tsp crushed chilies
1 lb italian sausage, cut into 1 in. pieces
1 lb boneless, skinless chicken breasts, cut into 1 in. pieces
1 small can diced tomatoes
1 small can tomato paste
1 can artichoke heart quarters, drained and chopped
1 can sliced black olives, drained
3 cups cooked rice
Directions:
Directions:
1. Mix all ingredients except artichoke hearts, olives, and rice, in 3 1/2 qt. slow cooker.
2. Cover and cook on Low 6 to 8 hours or until chicken and sausages are no longer pink in the center.
3. Stir in artichoke hearts and olives; turn to High and heat through. Serve with rice.
Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Found in Slow Cooking, a Woman's Day New Ideas Series magazine, December 2008.

 

 

 

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