Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Seafoam Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafoam Frosting is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 1/2 cup light brown sugar, firmly packed
5 tbsp water
1 tsp vanilla
Directions:
Directions:
Combine egg whites, brown sugar and water in top of double boiler and mix thoroughly. Place over rapidly boiling water; beat constantly with mixer until mixture holds up in peaks (about 7 minutes). Remove from heat, add vanilla, and beat until cool and thick enough to spread.
Makes enough frosting to cover top and sides of two 9-inch layers.
Personal Notes:
Personal Notes:
This was a favorite birthday frosting.
A second batch was used to make a candy with dollops placed on a sheet of foil and dried for a day or two.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!