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Top Secret Recipes version of The Soup Nazi's Crab Bisque Recipe

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This recipe for Top Secret Recipes version of The Soup Nazi's Crab Bisque is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. snow crab clusters (legs)
4 qts. water ( 16 cups)
1 small onion, chopped
1 1/2 stalks celery, chopped
2 cloves garlic, quartered
2 potatoes, peeled and chopped
1/4 c fresh chopped Italian parsley
2 tsp. mustard seed
1 T chopped pimento
1/2 tsp. coarse ground pepper
2 bay leaves
1/3 c tomato sauce
2 T half and half
1/4 c unsalted butter
1/4 tsp. thyme
1/8 tsp. basil
1/8 tsp. marjoram
Directions:
Directions:
Remove all crab meat from the shells and set aside. Put half of the shells into a large pot with the water over high heat. Add onion, 1 stalk of the chopped celery, and garlic, then bring the mixture to a boil. Continue to boil for 1 hour, stirring occasionally (the white part of the shells will start to become transparent), then strain stock, Discard the shells, onion and garlic, keeping only stock. Measure 3 quarts (12 cups) of the stock into a large sauce pot. Add enough water to make 3 quarts. Add potatoes, bring mixture to a boil, then add 1/2 of the crab and the remaining ingredients to the pot and bring back to boiling. Reduce heat and simmer to 4 hours, uncovered until it reduces by about half and starts to thicken. Add the remaining crab and simmer for another hour until the soup is very thick.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This clone was a tribute to the final episode of Seinfeld.

 

 

 

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