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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Meat Loaf Recipe

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This recipe for Nana's Meat Loaf is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 LB Ground Beef
1 sweet onion
1 green pepper
1 egg
2 slices of bread - (White, Wheat or Rye)
1 Can tomato soup
Directions:
Directions:
Take meat and chopped up onion and peppers add egg. Pull apart bread into small pieces.
Add a dash of salt and pepper.
Add can of tomato soup
Mix all the ingredients together
Make sure all mixed well.
Put into meatloaf pan - bake at 350 for 45 minutes or until brown on top
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35

 

 

 

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