"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom McGhie's Jubilee Jumbles Recipe

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This recipe for Mom McGhie's Jubilee Jumbles, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Lamb
Added: Tuesday, March 17, 2009


1/2 c. shortening
1 c. brown sugar
1/2 c. sugar
2 eggs
1 c. evaporated milk
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
2 3/4 c. flour (possibly more)
chocolate chips
3/4 c. coconut
walnuts - optional

mix shortening and sugars together. Add eggs, evaporated milk and vanilla. Add in dry ingredients.
Add chips, coconut and nuts.

chill several hours.

Bake 375 for 10 minutes.

Cool and frost (butter, evaporated milk, vanilla and pwd. sugar)

Personal Notes:
Personal Notes:
Now you McGhie boys can make them yourselves!!!




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