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Valerie's Easy Muffins Recipe

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This recipe for Valerie's Easy Muffins is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon

1 c butter
1 1/2 c sugar
2 eggs

2 c milk

brown sugar
Directions:
Directions:
Sift flour, baking powder, salt and cinnamon. In a separate bowl cream butter, sugar and eggs together. Alternately add flour mixture and milk mixing completely before adding more. (This recipe works best when treated like a cake. Extra strokes help not hurt). Spoon batter into cupcake tins until 2/3s full. Sprinkle 1 tsp brown sugar on top of each muffin.
Bake at 350 degrees for 20 minutes or until golden brown on top.
Personal Notes:
Personal Notes:
Batter will keep up to 2 weeks in fridge but is best within the first week.

 

 

 

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