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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ritz-Pistachio Dessert Recipe

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This recipe for Ritz-Pistachio Dessert is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Ritz Crackers, crushed
2/3 c. Butter or Margarine, melted
1/4 c. Sugar
Milk
1 3.4 oz. pkg. Pistachio Instant Pudding Mix
3 Heath Bars, crushed or chopped
Cool Whip
Directions:
Directions:
Mix Ritz, butter and sugar. Press into a 9 x 9-inch pan. Bake at 350º for 8-10 minutes. Cool. Mix pudding with milk according to package directions. Pour on Ritz layer. Spread with Cool Whip. Top with Heath bars. Chill.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is such a light dessert. I like to double the pudding mixture. Recipe can be doubled and placed in a 9 x 13-inch pan.

 

 

 

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