Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Rice, uncooked
4 c. Milk
2 Eggs, separated
3/4 c. Sugar
1 tsp. Vanilla
1/4 tsp. Salt
1 T. Butter
Directions:
Directions:
Boil rice in water for 5 minutes. Drain. Put rice into double boiler with 2 c. milk. Cook until milk is absorbed. Add 1 1/2 c. more milk and cook until absorbed. Mix egg yolks, 1/2 c. sugar, vanilla, salt and 1/2 c. milk. Add to rice and cook until creamy. Remove from heat and add butter. Whip egg whites and add 1/4 c. sugar to make a meringue. Pour rice mixture into 1- 1/2 qt. baking dish. Spread meringue over top and bake at 375º for 5 - 7 minutes until slightly browned on top.
Personal Notes:
Personal Notes:
This is Del's Mother's recipe. The BEST rice pudding ever! So creamy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!