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Tex-Mex Pasta Recipe

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This recipe for Tex-Mex Pasta is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 Ounces Uncooked Penne, (Tube-Shaped Pasta)
1 Pound Bulk Italian Turkey Sausage
1 Medium Onion, Chopped
1 Medium Red Bell Pepper, Chopped
1 Small Zucchini, Chopped
2 Cups Frozen Corn Kernels
1 Cup Thick 'n Chunky Salsa
2 Cups Diced Tomatoes, Undrained
3/4 Teaspoon Dried Oregano Leaves
1 1/2 Cups Shredded Cheddar Cheese
1/2 Cup Fresh Cilantro, Chopped

Directions:
Directions:
Cook penne as directed on package. Drain; cover to keep warm. Meanwhile, spray nonstick wok or large skillet with nonstick cooking spray; heat over medium-high heat until hot. Add sausage; cook 5 minutes or until no longer pink and thoroughly cooked, stirring frequently. Drain. Add onion, bell pepper, zucchini, corn, salsa, tomatoes and oregano; mix well. Bring to a boil. Cook 5 minutes, stirring occasionally. Reserve 1/2 cup cheese and 2 tablespoons cilantro. Add remaining 1 cup cheese and cilantro to mixture in wok; mix well. Add cooked penne; toss to mix. Spoon mixture onto serving platter. Garnish with reserved cheese and cilantro.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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