"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gooza's Recipe

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This recipe for Gooza's, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Lebeck
Added: Tuesday, March 17, 2009


1 package won ton wrappers
1-1/2 lbs hamburger
1 small bunch green onions
2 T minced garlic
2-3 T black pepper
1/4 of a small head of green cabbage
1/2 cup seasoned rice vinegar
1 cup soy sauce
La-Yu Chile oilŠ

Mince green onions and cabbage. In a large bowl mix together hamburger, garlic,black pepper, cabbage and green onions.

Place 1 teaspoon of mixture onto a won ton wrapper and fold edges together,sides first, than top and bottom seal by using your finger dipped in water and rubbing over edges; continue until you are out of mixture.

In a heavy pan or wok heat about an inch of oil.

Place gooza's in hot oil cook until brown, turn and cook other side.

Drain and place in covered dish to keep warm.

To make the sauce mix soy sauce and rice vinegar (adjust to your taste) add a few drops of chile oil (adjust to your heat level).

Serve on rice, spoon sauce over top of each gooza.

Personal Notes:
Personal Notes:
This is one of our favorite meals, we like a strong vinegar taste so we mix equal parts vinegar and soy sauce. This also makes a great appetizer without the rice.




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