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Carrot Cake Recipe

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This recipe for Carrot Cake is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C sugar
1 C vegetable oil
3 eggs
2 C all-purpose flour
1 1/2 t ground cinnamon
1 t baking soda
1 t vanilla
1/2 t salt
1/4 t ground nutmeg
3 C shredded carrots
1 C coarsely chopped nuts, pecans
FROSTING:
8 oz cream cheese, softened
1 T milk
1 t vanilla
4 C powdered sugar
Directions:
Directions:
Heat oven to 350º. Grease and flour 13x9 rectangular pan. Mix sugar,oil and eggs in a large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots and nuts; beat 1 minute. Stir in carrots and nuts. Pour into pan. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. FROSTING: Beat cream cheese, milk and vanilla in medium bowl on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.

 

 

 

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