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Jiffy Cake Dessert Recipe

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This recipe for Jiffy Cake Dessert is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 White or Yellow Jiffy Cake Mix
8 oz. Cream Cheese
2 c. Milk
1 sm. pkg. Instant Vanilla Pudding Mix
13 oz. can Crushed Pineapple, drained
1 c. Whipped Cream
Nuts

Directions:
Directions:
Make the Jiffy Cake and bake in a 9 x 13-inch pan.
Beat cream cheese; gradually add milk and beat until smooth. Add the instant pudding and beat for 2 minutes. Spoon over the cooled cake. Sprinkle crushed pineapple over the pudding mix. Top with whipped cream and sprinkle with nuts.

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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