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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ricky's Barbecue Beef Sandwiches Recipe

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This recipe for Ricky's Barbecue Beef Sandwiches is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package beef brisket with the seasoning
1 bottle KC Masterpiece Barbecue SauceŠ
1 package onion rolls
Directions:
Directions:
Place brisket in slow cooker on low for 4 to 5 hours or until you can pull it apart with a fork. Mix in barbecue sauce. Warm for 10 minutes while letting flavors mix. Serve on rolls.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is Ricky's Grand Champion dish in the 2007 Dutch Oven cookout.

 

 

 

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