"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Very Berry Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Very Berry Muffins, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Delaney
Added: Tuesday, March 17, 2009


Margerine (melted and cooled) 1/2 cup
Milk 1 cup
Grated lemon rind 2 tsp
Vanilla 1 tsp
Eggs 2
Flour 2 1/4 cup
White sugar 1 cup
baking powder 4 tsp
Salt 1/2 tsp
Fresh or frozen blueberries 1/2 cup
Fresh or frozen raspberries 1/2 cup

Preheat oven to 400 Grease muffin pan cups.In a small bowl whisk together margerine, milk, grated lemon rind, vanilla and eggs. In a large bowl stir together flour, sugar, baking powder and salt until well blended. make a well in the center of dry ingredients and add wet ingredients, stirring until well combined. Fold in berries, divide batter equally into muffin cups. Bake 20 minutes until light golden in color or when a toothpick is inserted it comes out clean. let sit 10 min before removing from muffin pan. Cool thoroughly on rack




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!