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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pear Bread Recipe

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This recipe for Pear Bread is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. oil
2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tsp. vanilla
3 eggs
2 c. peeled, chopped pears
3 c. flour
1 c. chopped pecans
Directions:
Directions:
Makes 2 loaf pans, greased & floured, bake at 325º, 60 to 70 minutes until wooden pick inserted into center comes out clean. Cool 10 minutes before removing from pans.

 

 

 

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