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Meatballs-with Mushroom Soup Recipe

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This recipe for Meatballs-with Mushroom Soup is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
Salt and pepper
1 medium onion, diced fine
1 green pepper, diced fine
1 T Worcestershire sauce
1 egg, beaten
1/2 C ketchup
Ritz crackers
1 can mushroom soup
1 can milk, soup can measure
Directions:
Directions:
Mix together soup and milk-set aside. Mix together remaining ingredients, adding crushed Ritz crackers so mixture will hold together. Form into balls and place in greased Pyrex dish. Pour soup mixture over all. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Recipe shared by Annie Mary Tanner, Sandersville, GA.

 

 

 

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