"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Artichoke Quiche Recipe

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This recipe for Artichoke Quiche, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Feldhake
Added: Tuesday, March 17, 2009


2 T. olive oil
1/4 c. thinly sliced celery
1 c. (or more) chopped fresh mushrooms with a sprinkling of garlic powder
14 oz. drained and chopped artichoke hearts
1/3 c. chopped green onion
1/2 tsp. oregano leaves
1/2 tsp. chili powder
4 oz. shredded sharp cheddar cheese
4 oz. shredded pepper jack cheese
8 eggs
1 3/4 c. soymilk
1 prepared pie crust

Saute celery in olive oil until tender, add mushrooms - remove from heat when cooked. Stir in artichoke hearts, onion, oregano, chili powder, cheeses, eggs, and soymilk. Mix all filling ingredients and pour into pie crust. Bake at 375 for an hour until knife is clean and center is set.




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