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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad in a Puff Recipe

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This recipe for Chicken Salad in a Puff is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:
2 1/2 C chopped cooked Chicken
1 C shredded Cheddar Cheese
1 C chopped Celery
Mayonnaise
22 oz canned Mandarin Oranges, drained

Puff:
1/2 C Water
1/4 C Margarine
1/2 C Flour
2 Eggs
dash of Salt
Directions:
Directions:
Combine chicken, cheese, celery and mayo to moisten. Mix lightly. Stir in oranges and chill. For the puff, bring the water and margarine to a boil. Add the flour and salt. Stir until it forms a ball. Remove from the heat. Beat the eggs. Add the eggs 1/2 at a time. Beat well after each addition. Spread the batter onto the bottom and sides of a well greased 9 inch pie plate. Bake at 400º for 30 minutes or until golden brown. Turn off the oven. Prick the puff with a fork. Leave in a closed oven 10 minutes. Remove and cool. Spoon in the chicken mixture. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great lunch entree.

 

 

 

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