"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Dressing Recipe

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This recipe for Crock Pot Dressing, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hester Thacker
Added: Tuesday, March 17, 2009


4 1/2 c cornbread crumbs
6 oz. pkg. herb stuffing
2 cans cream of chicken soup
2 cans chicken broth
1 onion, chopped
1/2 c chopped celery
4 eggs
1 T sage
1/2 tsp. salt
1/2 tsp. pepper
2 T butter, chopped

Lightly grease crock pot. Combine all except butter and spoon into crock pot. Dot with butter and bake for 4 hours on low.




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