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Zucchini Parmesan Recipe

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This recipe for Zucchini Parmesan is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 Medium Zucchini
Flour
Oil
Salt & Pepper
16 oz. Tomato Sauce
1 tsp. Sugar
1/2 tsp. Oregano
1/2 tsp. Basil
1/2 tsp. Garlic Salt
Mozzarella Cheese, grated
1/2 c. Parmesan Cheese, grated
Directions:
Directions:
Heat oil in skillet. Slice zucchini in 1/2-inch slices.
Dredge in flour; brown in oil. Season with salt and pepper. Drain on paper towels. Combine tomato sauce, sugar, oregano, basil and garlic salt. Pour 1/4 sauce in buttered 8 x 11-inch casserole. Layer zucchini and mozzarella. Continue layering sauce, zucchini and mozzarella. Cover and bake at 400º for 20 minutes. Sprinkle with Parmesan cheese. Bake additional 10-15 minutes. Let set 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so good and one hardly knows there is zucchini in it. It has all the pizza flavors. Takes a while to prepare, but it's worth it.

 

 

 

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