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Tomato Pot Pie Recipe

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This recipe for Tomato Pot Pie is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large Fresh Tomatoes
1 T. Green Pepper, finely chopped
1 T. Sugar
2 tsp. Salt
1/8 tsp. Pepper
1 T. Butter
1 cup Bisquick
3 T. or more Cheddar Cheese, grated (I use 1/2 c.)
1/2 c. Milk
Directions:
Directions:
Peel and slice tomatoes. Arrange in a casserole. Sprinkle with green pepper, sugar, salt and pepper. Dot with butter. Set aside. Add cheese to Bisquick and then milk; mix until moistened. Drop by spoonfuls on top of tomatoes. Bake at 350º for 40 minutes or until biscuits are lightly brown and baked through.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I received this recipe from Sally Schjonberg many years ago. Everyone seems to really like this - if they like tomatoes. The cheese in the biscuits really makes it tasty.

 

 

 

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