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"The belly rules the mind."--Spanish Proverb

Broiled Zucchini Recipe

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This recipe for Broiled Zucchini is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small Zucchini
2/3 c. Mayonnaise
1 to 2 T. Bleu Cheese, crumbled
1/4 tsp. Garlic Salt
1/4 c. Parmesan Cheese, grated
Directions:
Directions:
Parboil zucchini for 4-5 minutes and cut in half lengthwise. Combine mayonnaise, bleu cheese and garlic salt; spread on top of zucchini. Top with grated Parmesan. Broil until brown and bubbly, about 5-10 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is sooo good! A really different way to fix zucchini during the abundant zucchini season.

 

 

 

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